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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 4 servings

Calories 45
Calories from Fat 8 (17%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 639mg 26%
Potassium 147mg 4%
Total Carbohydrate 8.4g 2%
Dietary Fiber 1.1g 4%
Sugars 5.8g
Protein 2.1g 4%

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Sweet Curry Marinade With Buttermilk

Recipe #282300 | 2¼ hours | 5 min prep | add private note
Oolala

By: Oolala
Jan 29, 2008

From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade.

SERVES 4 , 3/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine buttermilk, lemon juice, garlic, brown sugar, curry powder, red pepper flakes, coriander, chili powder, salt and pepper in a gallon size resealable plastic bag or large nonreactive bowl in which meat can marinate.
  2. 2
    Add whatever meat you're using and marinate for 2 hours unrefrigerated, and up to 24 hours in the refrigerator.

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