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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 4 servings |
||
| Calories 45 | ||
| Calories from Fat 8 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 639mg | 26% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 5.8g | ||
| Protein 2.1g | 4% | |
SERVES 4 , 3/4 cup
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