Ground Bacon Turkey Burger

Ingredients

• 1 lb ground turkey
• 1/3 lb bacon, ground
• 1 egg
• 1/3 cup breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons dried onions

Directions

1. 1

   Partially freeze the bacon and pulse in small batches in the food processor until ground or tiny.

2. 2

   Mix in bowl with other ingredients until well mixed.

3. 3

   Shape into four patties.

4. 4

   Preheat the oven to 350 degrees.

5. 5

   Place in skillet sprayed with cooking spray over medium stove burner.

6. 6

   Cook on medium for 5 minutes a side or until brown.

7. 7

   Finish in over for 20 minutes or until internal temperature reaches 180 degrees.