Steamed Pork Wonton Dumplings

Ingredients

• 1 lb ground pork
• 1 (5 ounce) can water chestnuts, strained and finely chopped
• 1/2 cup scallion, finely chopped
• 1 tablespoon minced garlic
• 1 tablespoon jarred minced ginger
• 1 tablespoon sesame oil
• 1 egg, beaten
• 1 ounce Good Seasons oriental sesame salad dressing mix
• 2 tablespoons oyster sauce
• 1 (16 ounce) package wonton wrappers
• savoy cabbage or napa cabbage

Directions

1. 1

   In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce.

2. 2

   Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides.

3. 3

   Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer.

4. 4

   Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.