Chocolate Chips Cream Pie

Ingredients

• 1 (9 inch)  pie crusts (any flavor piecrust)
• 8 ounces cream cheese, softened
• 2 teaspoons vanilla extract
• 1/3 cup hershey's cocoa
• 4 ounces vanilla, jell o pudding mix box
• 1 cup milk
• 3/4 cup Hershey's semi-sweet chocolate chips
• 1/2 cup Cool Whip, lightly thawed (from a 16 oz. tub)
• remaining Cool Whip, lightly thawed
• remaining Hershey's semi-sweet chocolate chips

Directions

1. 1

   Part 1 - Direction:.

2. 2

   Bake the piecrust, as instruction from package, and then let it cool.

3. 3

   Part 2 – Directions:.

4. 4

   In a bowl, stir in softened cream cheese and vanilla extract using a wooden spoon until fluffy-smoothly mixed.

5. 5

   Add in and beat cocoa, vanilla pudding mix and milk with wire whisk for about 3 minutes or so.

6. 6

   Whisked well.

7. 7

   Gradually stir in ¾ cup of chocolate chip and fold in ½ cup of cool whip.

8. 8

   Stir well with a wooden spoon.

9. 9

   Pour into prepared piecrust.

10. 10

    Garnish with remaining whip cream and chocolate chips on top.

11. 11

    Refrigerate 2½ hours or until soft-set firm before serving.