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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2001g) Recipe makes 2 servings The following items or measurements are not included below: vegetables 2 tablespoons bacon |
||
| Calories 1026 | ||
| Calories from Fat 99 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 1532mg | 63% | |
| Potassium 2014mg | 57% | |
| Total Carbohydrate 68.3g | 22% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 63.2g | 126% | |
Guinness Mussels
By: Mille® ™
May 13, 2002
SERVES 2
Ingredients
- 2 lbs fresh mussels
- 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
- 8 fluid ounces fish stock
- 2 tablespoons bacon, lightly browned
- 2 tablespoons chopped red onions
- 8 fluid ounces Guinness stout
Directions
1
Combine all ingredients, except Guinness, in a covered pot.2
Cook until all mussels open, then enjoy!3
Just before serving the mussels, pour the Guinness over the finished dish.
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Seafood > Fish
- Main Ingredient > Seafood > Shellfish > Mussels
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Cuisine > European > Western > Irish
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > Steam
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
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- Occasion > Taste/Mood > Comfort Food
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