Blueberry Glace' Pie

Ingredients

• 4 cups fresh blueberries
• 3/4 cup water
• 1 tablespoon butter
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 dash salt
• 1 dash cinnamon
• 1 teaspoon lemon juice
• 9 inches pie shells, baked
• whipped cream, for garnish

Directions

1. 1

   Simmer 1 cup blueberries with water for 4 minutes.

2. 2

   Mix dried cornstarch with sugar then add salt, cinnamon and lemon juice.

3. 3

   Cook until thick and translucent.

4. 4

   Mix gently with remaining blueberries and pour into baked 9" pie shell.

5. 5

   Chill for one hour and top with whipped cream, if desired, before serving.