Flan Cubana

Ingredients

• 3 large eggs
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can condensed milk
• 6 ounces water
• 3 tablespoons Grand Marnier
• 3 1/2 ounces cream of coconut
• 3/4 cup sugar

Directions

1. 1

   Blend eggs, milks, water, Grand Marnier and cream of coconut together in a blender about

2. 2

   1 minute.

3. 3

   Prepare to bake by putting 3/4 cup of sugar in a round mold which is 9 inches in diameter and 2 inches high.

4. 4

   Melt sugar until light brown in color.

5. 5

   When it is melted, turn the mold so that the caramelized sugar coats the bottom and sides of the mold.

6. 6

   Pour flan into the coated mold.

7. 7

   Place the mold into a larger pan which has hot water poured into it until the water reaches about half way up the side of the flan mold (about 1 inch).

8. 8

   Bake in a 350 degree F. oven for about 30 minutes.

9. 9

   It will be done when a knife inserted into the center of the flan comes out clean.

10. 10

    Cool flan.

11. 11

    Put flan in refrigerator until ready to serve.

12. 12

    Reverse mold onto a platter to serve.