Turkey Gumbo

Ingredients

• 1 kg turkey meat (leftovers)
• 2 celery ribs, cut up
• 1 garlic clove
• 1 teaspoon cajun spices (depending on taste)
• 1 green pepper, chopped
• 3 ounces oil
• 3 ounces flour
• 1 liter chicken stock
• Tabasco sauce
• worcestershire sauce
• cajun spices, to taste ie. tony's

Directions

1. 1

   1. Strip your left over turkey bones. Place meat being used aside in separate dish;.

2. 2

   2. Boil bones for a few hours in a large pot;.

3. 3

   3.Strain broth for bones;.

4. 4

   4. Add chopped onion, celery, garlic and spice. Boil until celery and onion are cooked;.

5. 5

   5. Make a roux - (cheat by using microwave)- put your oil and flour in a microwave safe dish. Microwave and take out and stir every minute or so. Flour/oil mix will become caramel colour. The darker the roux, the stronger the gumbo taste. I burn my flour until it looks like chocolate, in Louisiana, I guess it's black like tar -- ;.

6. 6

   6. Add 1-2 liters of Vege stock, depending on current amount of water - use discretion;.

7. 7

   7. Add squirts of Tabasco sauce, Worcestershire sauce and some more Cajun spice, if desired.

8. 8

   Serve over rice.