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Mmmm Bacon Vodka!

Recipe #282162 | 21 days | 5 min prep | SERVES 10 , 1 jar (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Anme

An odd recipe I found online one day that looked to awesome to pass up on!

Posted on: Jan 29, 2008

Print Recipe

Ingredients

  • 3 slices bacon
  • crushed black peppercorns (optional)
  • vodka

    • Directions

    1. 1
      Fry up three strips of bacon.
    2. 2
      Add cooked bacon to a clean pint sized mason jar. T.
    3. 3
      rim the ends of the bacon if they are too tall to fit in the jar and add optional crushed black peppercorns.
    4. 4
      Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.
    5. 5
      At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats.
    6. 6
      Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
    7. 7
      pour into bottles and enjoy.

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    Nutrition Facts

    Serving Size 1 (6g)

    Recipe makes 10 servings

    Calories 31
    Calories from Fat 27 (88%)
    Amount Per Serving %DV
    Total Fat 3.1g 4%
    Saturated Fat 1.0g 5%
    Monounsaturated Fat 1.4g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 4mg 1%
    Sodium 56mg 2%
    Potassium 14mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.8g 1%
    Vitamin A 2mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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