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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 5 servings |
||
| Calories 694 | ||
| Calories from Fat 435 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.3g | 74% | |
| Saturated Fat 19.4g | 97% | |
| Monounsaturated Fat 20.1g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.9g | ||
| Cholesterol 153mg | 51% | |
| Sodium 1572mg | 65% | |
| Potassium 560mg | 16% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 3.4g | ||
| Protein 34.3g | 68% | |
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