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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 8 servings |
||
| Calories 513 | ||
| Calories from Fat 335 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.3g | 57% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 604mg | 25% | |
| Potassium 619mg | 17% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.5g | ||
| Protein 33.7g | 67% | |
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