Lox and Cream Cheese Scrambled Eggs

Ingredients

• butter
• 4 eggs
• 1 tablespoon milk
• 2 ounces lox, cut in small strips
• 2 tablespoons low-fat cream cheese
• 1/4 cup jarlsberg cheese, diced
• salt
• pepper

Directions

1. 1

   Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.

2. 2

   Melt butter in a frying pan over medium-high heat.

3. 3

   Add eggs and stir.

4. 4

   When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).

5. 5

   Add salt and pepper to taste.