Frozen Snicker Pie

Ingredients

• 1 reduced fat graham cracker crust
• 12 ounces sugar-free vanilla ice cream
• 1 (1 ounce) box sugar-free instant chocolate pudding mix
• 3 tablespoons reduced-fat peanut butter
• 1 cup Cool Whip Lite

Directions

1. 1

   Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.

2. 2

   With a spatula fold in the Cool Whip Lite. Pour into the pie crust.

3. 3

   Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.

4. 4

   Remove from freezer 10 minutes before serving. This can be refrozen.

5. 5

   Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.