Morning Muffins

Ingredients

• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 2 eggs
• 1 cup sour cream
• 1 cup shredded carrot
• 1/2 cup flaked coconut
• 1/2 cup raisins
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts

Directions

1. 1

   In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.

2. 2

   Fill greased or paper-line muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.