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Tam's Spaghetti Sauce

Recipe #282076 | 7 hours | 1 hour prep | 30 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #741257

This is my attempt to copy my grandmother-n-law's homemade spaghetti sauce. The venison is my addition and replacement of ground round. This recipe yeilds a very large amount so be ready to freeze or can for future meals.

Posted on: Jan 29, 2008

Print Recipe

Ingredients

  • 1 cup olive oil
  • 3 large onion
  • 3 large bell pepper
  • 3 tablespoons minced garlic clove
  • 2 (19 7/8 ounce) packages mild Italian sausage
  • 4 lbs ground venison (optional ground round-beef)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 4 (29 ounce) cans diced tomatoes
  • 5 (29 ounce) cans tomato sauce
  • 4 (6 ounce) cans tomato paste
  • 1/2 cup sugar
  • 8 ounces parmesan cheese
  • salt

    • Directions

    1. 1
      Chop onions and bell peppers - set a side.
    2. 2
      Remove Italian sausage from skin,(discard skins) mix with venison or ground round.
    3. 3
      With Large Stock pot heat olive oil over (med.heat) and add onions, bell peppers and minced garlic. Saute till onions are clear. Add meat mixture and cook till meat is done.Add all cans of diced tomato's, sauce and paste. Stir and mix well. Add oregano, basil, sugar. Stir and mix well. Continue to cook on med. heat for about 30 minutes Stirring ocassionally. Add parmesan cheese and salt to taste, reduce heat to med-low simmer for 3-4 hours (the longer you simmer the better the flavor). Serve over your favor pasta.

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    Nutrition Facts

    Serving Size 1 cups 418g

    Recipe makes 30 cups)

    Calories 434
    Calories from Fat 220 (50%)
    Amount Per Serving %DV
    Total Fat 24.5g 37%
    Saturated Fat 8.0g 40%
    Monounsaturated Fat 11.3g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 76mg 25%
    Sodium 1755mg 73%
    Potassium 1340mg 38%
    Total Carbohydrate 29.2g 9%
    Dietary Fiber 5.2g 20%
    Sugars 17.5g
    Protein 27.2g 54%
    Vitamin A 1123mcg 22%
    Vitamin B6 0.8mg 39%
    Vitamin B12 1.8mcg 29%
    Vitamin C 45mg 75%
    Vitamin E 4mcg 14%
    Calcium 159mg 15%
    Iron 5mg 28%

    how is this calculated?

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