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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 2 servings The following items or measurements are not included below: lemon pepper seasoning |
||
| Calories 433 | ||
| Calories from Fat 226 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 539mg | 22% | |
| Potassium 1147mg | 32% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.0g | ||
| Protein 42.2g | 84% | |
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Grilled Scallops and Mushrooms in Foil Packets
By: Kathy at Recipezaar
May 13, 2002
A simple and easy meal to prepare on the grill.
SERVES 2 -4
Ingredients
- 1 lb scallops
- 8 ounces mushrooms, sliced
- 1/4 cup butter, sliced
- 4 tablespoons parsley, minced
- 1-2 clove garlic, minced
- 1 teaspoon lemon pepper seasoning
Directions
1
Place scallops on foil.2
Cover with mushrooms, butter, parsley, and garlic.3
Sprinkle with seasoning.4
Double fold heavy duty aluminum foil and seal ends.5
Grill on low-medium heat about 12 minutes or until done.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Scallops
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Bergy
On Oct 9, 2008
5 star all the way - I prepared individual pkgs earlier in the day then popped them in a 375F oven 20 minutes before serving - I vented each with a small hole on top of the paackage. I did cut back on the butter - the garlic is Mmmm Thanks Kathy for all that you do as well as postingr this lovely easy recipe
From: morgainegeiser
On Oct 8, 2008
This was a quick and easy meal. I liked the lemon pepper flavoring. It was not a grilling day here in MI, so I prepared them in the oven, turned out fine. I am not a fish lover, but these were pretty good.
From: Shae
On Jul 23, 2002
OH MY!! Hubby and I were VERY happy with this recipe!! We did add a bit of a twist as we had just pulled some fresh green onions from the garden (used tops only) and we used the juice of a fresh lemon as well. We quartered the mushrooms and they soaked up just the right amount of the lemon/butter flavor. Every bite just got better and better. We both agreed that this was a keeper dish and one we would love to make for company!!
From: woodland hues
On Oct 11, 2003
Excellent! DH and I enjoyed this very much. Easy to make; I just piled the ingredients one by one onto 2 large enough pieces of foil, sealed them up, grilled them on the electric BBQ for 15 minutes. I added green onion and lemon juice according to chef Shae's review, and used 2 tbsp butter per packet. I had a 340 gr. packet of scallops, about 3/4 lb., used dried parsley (liberal sprinkling) and served this on a bed of peas and broad noodles. This meal is very light,though substantial. Many thanks!
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