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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 12 servings The following items or measurements are not included below: 1/2 cup coconut |
||
| Calories 494 | ||
| Calories from Fat 288 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.1g | 49% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 70mg | 23% | |
| Sodium 230mg | 9% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 49.1g | 16% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 35.4g | ||
| Protein 5.1g | 10% | |
Ingredients
- 1 1/2 cups self rising flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 1 tablespoon vanilla
- 1 1/2 cups chopped pecans
- 1/2 cup coconut
Directions
1
Pre-heat oven to 350.2
Mix all ingredients well, pour into a greased and floured 13X9 baking pan and bake for 40 to 45 minutes.
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