1
In a large bowl, combine the flour, sugar if desired, salt, and baking powder.
2
In a separate bowl, combine the soup, egg and oil.
3
Add the liquid mixture to the dry ingredients and stir until moistened.
4
Stir in the crumbled onion rings and fill greased muffin tins two-thirds full.
5
Combine the chips and cheese and sprinkle on top of each muffin.
6
Bake at 400 degrees for 18-20 minutes or until browned.
7
Immediately remove from the pan and serve hot.

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Nutrition Facts
Serving Size 1 (59g) Recipe makes 12 servings The following items or measurements are not included below: 3 ounces French fried onion rings 1/2 cup potato chips
Calories 162
Calories from Fat 72		(44%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 347mg		14%
Potassium 44mg		1%
Total Carbohydrate 17.9g		5%
	Dietary Fiber 0.6g	2%
	Sugars 0.2g
Protein 4.4g		8%
Vitamin A 110mcg		2%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 1mcg		3%
Calcium 99mg		9%
Iron 0mg		3%
detailed view... how is this calculated?

Super Crunch Muffins