Greek Grilled Chicken Breasts

From: justcallmetoni

On May 7, 2008

Easy peasy and simply dimply delicious. My Greek oregano is growing quickly so I used fresh instead of dried and follow the rest of the ingredients as stated. A change in plans meant this marinaded overnight and I was a little worried that the citrus might have been overdone with the poultry. Not at all the case and the grilled chicken was perfect and tender, just bursting with flavor. I will make this one over and over agin through the season as there's always a space lemon around. Made for the "I recommend" Game.

From: LARavenscroft

On Apr 10, 2008

Made for 2008 All New Zaar Cookbooks Tag. Very yummy and very easy to make. Will be making these quite often. Thanks for a great recipe.

From: Dreamer in Ontario

On Apr 9, 2008

Oh, this is good. I made it on a stove top grill as my outdoor bbq isn't dusted off from it's long winter under wraps. I made the recipe as written except for using a casserole dish to marinade the chicken instead of a plastic bag. Made for PAC Spring 2008

From: punkyluv

On Jan 29, 2008

you are right this does sound good and iam going to also make it soon so i will post again and let you know how it turns out. Iam wondering if the calories are calculated right on here? It just seems a little high for one chicken breast.