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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 4 servings The following items or measurements are not included below: 1 lb pizza dough |
||
| Calories 271 | ||
| Calories from Fat 160 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.4g | ||
| Cholesterol 75mg | 25% | |
| Sodium 522mg | 21% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.5g | ||
| Protein 21.9g | 43% | |
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Ground Beef Pizza
By: Boomette
Jan 28, 2008
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce.
SERVES 4
Ingredients
- 1/2 lb lean ground beef
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon fresh black pepper
- 1 lb pizza dough (for 1 pizza)
- 1/4 cup pizza sauce
- 3/4 cup cheddar cheese, grated
- 3/4 cup mozzarella cheese, grated
Directions
1
In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.2
On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
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- Course > Main Dish
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: diner524
On Sep 27, 2008
Made this for Saturday lunch for DS and DD. They both gave it two thumbs up and came back for seconds and I also loved the combination. I followed as written but used all mozzarella cheese and backed at 400 degrees. Thanks for sharing. Made for zaar stars tag.
From: mama's kitchen
On Sep 16, 2008
Really good pizza! Tasted a lot like a cheeseburger! I was worried about the temp being 500F so I reduced it to 425F and had great results. I used my dough recipe Basic Pizza Dough- Use Now or Use Later! OAMC Too! for this and it was perfect. Cooked on a pizza stone for the best crust! Use Pizza Sauce.... Spoon Lickin' Good! for the sauce... mmm!
From: Kitchen Witch Steph
On Aug 2, 2008
Happy and full after making a meal of two of these for the family. I won't say that this will be a contender for my favorite kind of pizza but it is the best of its type that I have had. Nothing wrong with changing it up sometimes. Mom would tell you about how this was the first and only pizza you could eat in her little Midwestern town for many years. Pizza is pizza which is still good eats! (and we still have all that ground beef in the freezer) I called it Hamburger Pizza for the sake of getting them excited about it. (worked!) I used Pizza Sauce.... Spoon Lickin' Good! for my sauce. Added a little basil and baked my crust five minutes before topping....decreasing the bake time to 7-8 minutes. Thanks very much!
From: Lainey6605
On May 21, 2008
This was a yummy version of pizza! I knew I couldn't go wrong with this recipe because it has everything we like in it. It was delicious and easy! Thanks for sharing!
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