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Leftover Turkey Dinner Potato Salad

Recipe #281962 | 20 min | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

*Parsley*

RECIPE BY: *Parsley*

Great for leftover turkey. You could also use chicken.

Posted on: Jan 28, 2008

Print Recipe

Ingredients

  • 1 1/2 cups diced raw sweet potato, peeled
  • 1 1/2 cups diced white potato, peeled
  • 1 1/2 cups cooked turkey, diced
  • 1/3 cup chopped celery
  • 1/3 cup chopped green onion
  • 2 tablespoons chopped green bell pepper
  • 2 teaspoons mustard
  • 1/2-3/4 cup mayonnaise
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

    • Directions

    1. 1
      Boil/steam both types of potatoes until tender; drain and plunge into ice cold water. Drain again.
    2. 2
      Place cooked cooled potatoes in a large bowl.
    3. 3
      Add the turkey, celery, green onions, green pepper and toss.
    4. 4
      Stir together the mustard and mayonniase; pour over salad mixture in bowl.
    5. 5
      Add the rosemary, salt and pepper.
    6. 6
      Gently stir everything well.
    7. 7
      Chill before serving.

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    Nutrition Facts

    Serving Size 1 (143g)

    Recipe makes 6 servings

    Calories 203
    Calories from Fat 75 (37%)
    Amount Per Serving %DV
    Total Fat 8.4g 12%
    Saturated Fat 1.6g 7%
    Monounsaturated Fat 2.2g
    Polyunsaturated Fat 4.1g
    Trans Fat 0.0g
    Cholesterol 31mg 10%
    Sodium 493mg 20%
    Potassium 406mg 11%
    Total Carbohydrate 20.2g 6%
    Dietary Fiber 2.2g 8%
    Sugars 3.3g
    Protein 11.9g 23%
    Vitamin A 4857mcg 97%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.2mcg 2%
    Vitamin C 9mg 16%
    Vitamin E 1mcg 3%
    Calcium 32mg 3%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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