Cabbage Roll Casserole

Ingredients

• 1 lb ground lean pork or beef
• 1 onion, chopped
• pepper
• 1 pinch garlic powder
• 1 tablespoon worcestershire sauce
• 14 ounces crushed tomatoes
• 1 cup water
• 3 tablespoons rice
• 3 cups cabbage, coarsely chopped
• grated parmesan cheese (optional)

Directions

1. 1

   In frying pan, brown meat, stirring to break up.

2. 2

   Add onion, pepper, garlic, and Worcestershire sauce and cook until golden.

3. 3

   Pour off all fat.

4. 4

   Stir in tomatoes, water and rice.

5. 5

   Place cabbage in large casserole dish and pour meat mixture over cabbage.

6. 6

   Cover and bake at 325°F (160°C)for 1 1/2 hours.

7. 7

   Check after one hour and stir in a little water if necessary, to keep casserole moist.

8. 8

   Sprinkle with Parmesan (if using)for last 5 minutes of cooking.