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Nutrition Facts
Serving Size 1 (59g) Recipe makes 4 servings
Calories 168
Calories from Fat 38		(22%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 246mg		10%
Potassium 64mg		1%
Total Carbohydrate 28.2g		9%
	Dietary Fiber 0.9g	3%
	Sugars 3.2g
Protein 3.9g		7%
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Fried Dough

Recipe #281943 | 17 min | 7 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #591476
Jan 28, 2008

Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com

1
Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
2
On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
3
Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.

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