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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 3 servings The following items or measurements are not included below: kim chee kim chee juice |
||
| Calories 139 | ||
| Calories from Fat 106 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.4g | ||
| Protein 5.7g | 11% | |
From: sprout 13
On Mar 8, 2008
This is a wonderful and easy version of kim chee tofu soup. I was out of scallions, so sauteed half an onion with the garlic. I also skipped the pork, added some crushed red chili for extra heat, and finished it off with a drizzle of sesame oil and a raw egg stirred into it. The end result was really close to the "soon dubu" soup you get in a Korean restaurant. Obviously the kim chee flavor dominates, so use the tastiest you can find. I'd also recommend using soft silken for the tofu.
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