Horseradish Crusted Salmon Filet

Ingredients

• 16 ounces salmon fillets, skinless
• 1/2 cup low-fat mayonnaise
• 1/2 cup white horseradish
• 1 ounce fresh chives, finely chopped
• 1/2 ounce fresh lemon juice
• 1/2 cup matzo meal

Garnish

• cherry tomatoes
• olive oil
• micro greens or arugula or mache
• lemon vinaigrette

Directions

1. 1

   Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.

2. 2

   With a spoon, lightly coat the salmon fillets with the mixture.

3. 3

   Dredge in the matzo meal.

4. 4

   Bake in a preheated oven at 425degF for 12-14 minutes.

5. 5

   Garnish:.

6. 6

   Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.

7. 7

   Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.