Bisquick Sausage Egg Casserole

Ingredients

• 1 lb pork sausage, cooked & drained
• 1 cup diced onion
• 2 cups Bisquick reduced-fat baking mix
• 2 cups sharp cheddar cheese, shredded
• 2 teaspoons ground mustard
• 1/2 teaspoon cayenne pepper
• 2 cups egg substitute (16oz carton equivalent to 8 eggs)
• 4 eggs
• 4 cups low-fat milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. 1

   Combine sausage, onions, Bisquick, cheese & spices.

2. 2

   In a huge bowl, whisk eggs, egg substitute & milk together.

3. 3

   Stir sausage mixture into egg mixture.

4. 4

   Pour into greased 9x13 pan.

5. 5

   Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.