Easy, Low Fat, Mussel and Chicken- Sausage Paella

Ingredients

• 1 lb chicken sausage, cut in bite sized pieces
• 2 lbs mussels
• 1 (28 ounce) can crushed tomatoes
• 3 tablespoons garlic, chopped
• 1 garlic clove, for the bread
• 2 bell peppers, chopped
• 1 large sweet onion, chopped
• 14 ounces stock (any kind you have)
• 1 1/2 cups white wine
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• red pepper flakes, to taste
• crusty roll or bread

Directions

1. 1

   In a large skillet cook sausage, onions, peppers and chopped garlic until cooked through, about 10 minutes.

2. 2

   Add crushed tomatoes, stock, cayenne, black pepper and pepper flakes .

3. 3

   Do not add the wine yet!

4. 4

   Cook over medium high heat to reduce liquids.

5. 5

   Toast unbuttered rolls or bread.

6. 6

   Once sauce is reduced, add wine and mussels, cover and cook until shells open, about 5 minutes.

7. 7

   Slice whole garlic clove in half and rub raw sides on your warm, toasted rolls.

8. 8

   Serve in a big wide bowl with bread for dipping.

9. 9

   Although this should serve 4, my DH and I eat this all, EASILY!