Peach Cobbler

Ingredients

• 1 1/2 cups flour
• 1/2 cup sugar (I used turbinado)
• 2 teaspoons baking powder
• 3 tablespoons butter (or shortening or Earth Balance)
• 1 cup milk (or milk substitute-I used hemp milk)
• 4 cups peaches (I used 2 ten ounce bags of frozen peaches, thawed)
• 1/2 cup sugar
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon clove
• 1 teaspoon vanilla
• 1 tablespoon butter

Directions

1. 1

   Preheat oven to 350 degrees and grease a small casserole dish.

2. 2

   Mix first 3 ingredients in a medium sized bowl.

3. 3

   Using a pastry knife or a fork, cut butter into the dry mix until tiny crumbles are formed.

4. 4

   Add milk and fold it into dry mix until fully incorporated.

5. 5

   In a seperate bowl, mix the rest of the ingredients (peaches, sugar, lemon juice, cinnamon, ginger, cloves, vanilla).

6. 6

   Spoon half of the biscuit mix into the bottom of the casserole dish, then pour the peach mixture on top.

7. 7

   Dot the tablespoon of butter over the peaches or alternatively, melt the butter and pour it over them.

8. 8

   Finally, spoon the rest of the biscuit mixture in dollops over the peaches.

9. 9

   Bake for approximately 45 minutes.