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Nutrition Facts

Serving Size 1 cup 312g

Recipe makes 3/4 cup)

Calories 720
Calories from Fat 487 (67%)
Amount Per Serving %DV
Total Fat 54.1g 83%
Saturated Fat 27.7g 138%
Monounsaturated Fat 21.1g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 150mg 50%
Sodium 1819mg 75%
Potassium 275mg 7%
Total Carbohydrate 37.3g 12%
Dietary Fiber 0.3g 1%
Sugars 33.4g
Protein 25.4g 50%

how is this calculated?

Lemon-Feta Dressing

Recipe #281835 | 5 min | 5 min prep | add private note
Tinat51796

By: Tinat51796
Jan 27, 2008

From Country Living This recipe has been tested by Country Living I found this recipe on www.redbookmag.com

3/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Make the dressing: Combine all ingredients in a blender or food processor and purée until the mixture reaches a smooth and pourable consistency -- about 2 to 3 minutes. Store covered and refrigerated for up to 2 days.

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Featured Reviews for This Recipe

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From: Dreamer in Ontario

On Apr 13, 2008

Very good dressing. The feta and lemon juice give it a pleasant tang. Made for PAC Spring 2008

1 person found this review helpful

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