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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt red wine vinegar |
||
| Calories 395 | ||
| Calories from Fat 361 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.2g | 61% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 27.8g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 260mg | 10% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 4.1g | ||
| Protein 3.0g | 6% | |
Kittencal's Greek Garden Salad With Greek-Style Dressing
By: KITTENCAL
Jan 27, 2008
All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even better 24 hours ahead --- serve the salad with crusty bread on the side --- the dressing from my Kittencal's Famous Greek Salad also works well with this salad
SERVES 6
Ingredients
GREEK-STYLE DRESSING
- 1 cup olive oil (can use 1/2 cup each olive oil and vegetable oil)
- 2-3 teaspoons fresh minced garlic
- 3 teaspoons dried oregano
- 3 teaspoons dried basil
- 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
- 1 1/2 teaspoons onion powder
- 2 teaspoons Dijon mustard
- 3 tablespoons red wine vinegar
- 1-2 teaspoon sugar
- fresh ground black pepper (to taste)
SALAD
- 2 large plum tomatoes, chopped
- 1 small cucumber, coarsley chopped
- 1 small green bell pepper, seeded and chopped
- 1 small red bell pepper, seeded and chopped
- 1/2 cup crumbled feta cheese
- 1/2 red onion, sliced (or use 1 green onion, chopped)
- 1/2-3/4 cup kalamata olive (or similar marinated olives)
- Greek salad dressing (to taste)
- 1 teaspoon fresh ground black pepper (or to taste)
- salt (to taste)
Directions
1
For the dressing in a bowl combine all ingredients.2
Cover and chill until ready to use.3
In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.4
At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: donna in niagara falls
On Jun 29, 2008
This is the best salad dressing we have ever made. Attended a local greek restaurant recently, gave us the idea to try your recipe. extremely easy to make, however, i made a small change, adding the juice of 1 half lemon to enhance the acid basis, it work out great. thanks Cal...
From: SVELTE
On Apr 18, 2008
In the initial mix of the dressing I was hesitant - HA I was so wrong! Its delicious and once it settles into the salad and marinates a bit this is AWESOME! I no longer need to visit the deli - at last! I no longer have to be bothered that they are out of greek salad (which they always are). Now it will always be in my fridge!
From: Sharon123
On Feb 5, 2008
Easy and quick to throw together and so good too! Yum! Thanks Kitten! Made for Zaar taga.
From: RecipeJunkie
On Jul 23, 2008
Made this last weekend for a BBQ and it was really good. I did substitute greek olives for the black olives, but otherwise made as directed. Very easy to put together and very tasty! Thanks for sharing!
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