Janet's Favorite Spaghetti Sauce

Ingredients

• 1 lb ground beef
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 2 1/4 cups warm water
• 1/2 teaspoon chili powder
• 1 teaspoon garlic powder
• 3/4 teaspoon seasoning salt
• 1/2 teaspoon italian seasoning
• 1 pinch salt
• 1 pinch pepper
• 1 pinch sugar
• 6 ounces cooked pasta

Directions

1. 1

   Brown hamburger, drain of fat.

2. 2

   On medium-low heat in a 3 quart saucepan, add tomato sauce and tomato paste.

3. 3

   Stir well to get tomato paste lumps out.

4. 4

   Add water, stir well.

5. 5

   Add drained ground hamburger.

6. 6

   Add chili powder, garlic powder, seasoned salt, italian seasoning, salt, pepper, and sugar.

7. 7

   Simmer on low for at least 30-45 minutes. The longer it simmers, the better!

8. 8

   You can also use a slow cooker on low for 6 hours!

9. 9

   Spread warm sauce over cooked pasta.