Lemon Garlic Tilapia

Ingredients

• 4 tilapia fillets
• 3 tablespoons fresh lemon juice
• 1 tablespoon butter
• 1 garlic clove, finely chopped
• 1 teaspoon dried parsley flakes
• pepper

Directions

1. 1

   Preheat oven to 375°F; spray a baking dish with non-stick spray or wipe with traditional shortening.

2. 2

   Rinse tilapia fillets under cool water, and pat dry with paper towels.

3. 3

   Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.

4. 4

   Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.