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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 4 servings The following items or measurements are not included below: 4 tilapia fillets |
||
| Calories 29 | ||
| Calories from Fat 26 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 21mg | 0% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 0.1g | 0% | |
Smoked Salmon With Poached Eggs and Asparagus
From: Chef #714033
On Apr 19, 2008
Great flavor and easy to make! Next time I make it I think I'll use 2 tblsp butter and go easy on the lemon juice. A little kosher salt sprinkled on top is good too. This dish is great!
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