Chili's Chicken Crispers

Ingredients

• 1 egg, beaten
• 1/4 cup whole milk
• 3/4 cup chicken broth
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup self rising flour
• 10 chicken tenderloins
• 1/2 cup flour
• oil (6 to 10 cups) or shortening (for frying, 6 to 10 cups)

Directions

1. 1

   Heat shortening or oil in fryer to 350 degrees F.

2. 2

   Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.

3. 3

   Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.

4. 4

   Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.