Cajun Okra Stew

Ingredients

• 6-7 large fresh tomatoes
• 1 (15 ounce) can lima beans
• 1 (15 ounce) can black-eyed peas
• 1 cup chopped fresh okra
• 1 onion, chopped
• 2-3 garlic cloves, chopped
• 1 tablespoon cajun seasoning
• salt & pepper
• 1-2 teaspoon olive oil

Directions

1. 1

   Heat olive oil in a large stew pot.

2. 2

   Add chopped onions and garlic and saute for 2-3 minutes.

3. 3

   Add chopped tomatoes, lima beans, blackeye peas and cajun seasoning.

4. 4

   Bring to a boil, stir well.

5. 5

   Reduce heat and simmer on low 30 minutes, stirring occasionally.

6. 6

   If the stew gets too thick add water as needed.

7. 7

   Add chopped okra, stir well.

8. 8

   Simmer another 15 minutes.

9. 9

   Serve over rice.