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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 oz 28g Recipe makes 12 oz) The following items or measurements are not included below: 3/4 teaspoon italian seasoning |
||
| Calories 99 | ||
| Calories from Fat 89 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 156mg | 6% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 2.2g | 4% | |
Rondele Garlic & Herbs Cheese Spread
By: MichelleinHI
Jan 25, 2008
A Top Secret Recipes Clone of the well-known cheese spread found in the deli section of your market. Use as a dip for raw vegetables or as a spread on sandwiches, burgers and wraps. Don't over mix this version or you will destroy the fluffiness of the whipped cheese.
12 oz
Ingredients
- 1 (12 ounce) container philadelphia whipped cream cheese
- 1 1/2 teaspoons finely minced fresh garlic
- 3/4 teaspoon italian seasoning
- 1/4 teaspoon salt, plus
- 1/8 teaspoon salt
- 1/8 teaspoon onion powder
Directions
1
Gently stir garlic, Italian seasoning, salt and onion powder into whipped cream cheese.2
Store the spread in your fridge for at least a couple hours.3
Overnight is even better.4
Stir once before serving.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
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