Creative Clay Dough (Non Edible)

Ingredients

• 1 cup cornstarch
• 2 cups baking soda (1 # pkg)
• 1 1/4 cups cold water

Directions

1. 1

   Stir cornstarch and soda together, add cold water, stir over heat until "mashed potato" consistency.

2. 2

   Turn out onto a plate, cover with plastic wrap until cool-enough to handle.

3. 3

   Knead dough and use immediately or store in an airtight container.

4. 4

   IDEAS: ornaments, modeling, pottery.

5. 5

   HANDLING: roll thin, cut with cookie cutters.

6. 6

   DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).