Mediterranean Salad With Grilled Chicken Breasts

Ingredients

• 2 lbs boneless skinless chicken breasts, pounded

For the Marinade

• 1 lemon, juice of
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• salt, to taste
• pepper, to taste

For the Salad

• 2 heads romaine lettuce, shredded
• 1 cup cherry tomato, halved
• 1 cup cucumber, diced
• 1 cup red onion, chopped
• 2 carrots, shredded
• 2 cups pita chips, plain

For the dressing

• 1/2 cup extra virgin olive oil
• 1 lemon, zest of, and reserve
• 1/4 cup lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 2 tablespoons fresh dill, chopped
• salt, to taste
• pepper, to taste

Directions

1. 1

   Combine marinade ingredients in a bag or glass dish and add the chicken to marinate for 30 minutes.

2. 2

   Grill about 5-6 minutes per side or broil 6-7 minutes per side; When slightly cooled, slice chicken breasts on the diagonal and set aside.

3. 3

   Make the dressing by combining all ingredients except for the oil and then slowly whisk in the oil, taste and adjust seasoning and set aside until ready to eat.

4. 4

   In a salad bowl, combine all the greens and vegetables and pita chips with chicken and toss.

5. 5

   Whisk the dressing and add to the salad and toss more and serve immedietly.