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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 6 servings |
||
| Calories 120 | ||
| Calories from Fat 46 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 329mg | 13% | |
| Potassium 494mg | 14% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 7.9g | ||
| Protein 3.3g | 6% | |
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