My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (228g)

Recipe makes 6 servings

Calories 120
Calories from Fat 46 (38%)
Amount Per Serving %DV
Total Fat 5.2g 7%
Saturated Fat 0.8g 3%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 329mg 13%
Potassium 494mg 14%
Total Carbohydrate 14.2g 4%
Dietary Fiber 3.0g 12%
Sugars 7.9g
Protein 3.3g 6%

detailed view...

how is this calculated?

Sweet Red Pepper Sauce

Recipe #281686 | 50 min | 10 min prep | add private note

By: Paul Elliott
Jan 25, 2008

Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.

SERVES 6 , 3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in large sauce pan on med high heat.
  2. 2
    Add garlic, then onion.
  3. 3
    Stir about 1-2 minutes.
  4. 4
    Add red pepper and stir around about 5 minutes.
  5. 5
    Add wine, broth and spices.
  6. 6
    Reduce heat and simmer about 20 minutes.
  7. 7
    Pour out of pot to a blender/food processor.
  8. 8
    Blend until smooth and return to pot.
  9. 9
    Simmer 15 minutes.
  10. 10
    Ready to serve.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved