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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (459g) Recipe makes 4 servings |
||
| Calories 276 | ||
| Calories from Fat 177 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1798mg | 74% | |
| Potassium 654mg | 18% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 10.3g | ||
| Protein 6.9g | 13% | |
Tomato Soup
By: Milk & Cookies
Jan 25, 2008
A very simple home made tomato soup, especially if you use a hand blending stick. I made my husband try it, he said "Don't be offended if I don't like it.. I think I'll eat the whole bowl" Even my son liked it especially when sprinkled with fresh parmesean cheese. Makes 4 large servings, would be wonderful served with grilled cheese sandwiches.
SERVES 4
Ingredients
- 6 tablespoons butter
- 2 medium onions (chopped)
- 2 garlic cloves
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 28 ounces canned tomatoes
- 3 cups chicken stock
Directions
1
Melt butter in skillet, add onions, garlic, salt and saute until onions are caramelized.2
Add pepper, tomatoes and chicken stock, bring to a boil and simmer for 20 minutes or longer.3
Transfer a little at a time to a blender to puree or use a hand held blender stick to puree.4
Top with a sprinkle of cheese and enjoy.
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- Course > Soups
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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