Elaine's Fudge Frosting

Ingredients

• 1 1/2 cups sugar
• 1 tablespoon white corn syrup
• 2 tablespoons butter
• 1 tablespoon milk
• 2 ounces baking chocolate, unsweetened, roughly chopped (2 squares)
• 2 tablespoons shortening
• 1/8 teaspoon salt

Directions

1. 1

   Place all ingredients in a medium saucepan over medium heat.

2. 2

   Once chocolate is melted, increase burner temperature to high heat.

3. 3

   Bring to a rolling boil, stirring constantly for one minute.

4. 4

   Remove from heat.

5. 5

   Immediately pour over your choice of cake or brownies.