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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 blocks 55g Recipe makes 24 blocks) |
||
| Calories 58 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 62mg | 2% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 9.8g | ||
| Protein 4.9g | 9% | |
Ingredients
- 3 (3 1/4 ounce) packages Jello gelatin (any flavor)
- 4 (1 ounce) envelopes unflavored gelatin
- 4 cups boiling water
Directions
1
Heat the Four Cups of Water Until Boiling.2
Combine the Jello and Gelatin together in a bowl.3
Pour in the water.4
Stir until completely dissolved.5
Pour into a glass dish or pan.6
Put in refrigerator about 2 hours to cool and set.7
When set cut into squares.8
How many you get depends on how large you cut them. You can also use cookie cutters for shapes.
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