Tex-Mex Chili With Beef and Turkey

Ingredients

• 1 lb ground turkey
• 1 lb 80% lean ground beef
• 2 (15 ounce) cans rotel
• 1 medium onion
• 1 garlic clove
• 1 (15 ounce) can black beans (undrained)
• 1 (15 ounce) can corn (undrained)
• 1 (6 ounce) can tomato paste
• 2 tablespoons chili powder
• 1/2 teaspoon oregano
• salt and pepper

Directions

1. 1

   Brown meat with the onion and garlic. Drain the meat and set aside.

2. 2

   In a soup pot put all other ingredients and stir well. Add meat, onion, and garlic.

3. 3

   Simmer on med to low heat stiring frequently for about 1 hour.