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Creamy Corn Chowder

Recipe #281635 | 25 min | 10 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Megan V

This is so creamy and delicious- perfect comfort food! I serve it along side a fresh green salad and whole wheat rolls.

Posted on: Jan 25, 2008

Print Recipe

Ingredients

  • 2 (14 3/4 ounce) cans creamed corn
  • 1 medium onion, chopped
  • 2 medium potato, peeled and diced
  • 3/4 cup water
  • 2 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup butter

    • Directions

    1. 1
      Saute onion in butter until tender.
    2. 2
      Add potatoes and water.
    3. 3
      Cook, stirring frequently until potatoes are tender.
    4. 4
      Add corn, milk, salt, and pepper.
    5. 5
      Heat through, but do not boil.

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    Featured Reviews for This Recipe

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    From: megnbrycesmom

    On May 1, 2008

    If canned cream corn brings back fond childhood memories, you'll really enjoy this soup. Nothing fancy, but given how easy it is to throw together, it gets high marks. Thanks for an fast, easy, comforting lunch. Made for PAC Spring 2008.

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (587g)

    Recipe makes 4 servings

    Calories 558
    Calories from Fat 267 (47%)
    Amount Per Serving %DV
    Total Fat 29.7g 45%
    Saturated Fat 18.2g 91%
    Monounsaturated Fat 7.9g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 82mg 27%
    Sodium 1473mg 61%
    Potassium 1032mg 29%
    Total Carbohydrate 69.7g 23%
    Dietary Fiber 5.5g 22%
    Sugars 9.3g
    Protein 11.6g 23%
    Vitamin A 1090mcg 21%
    Vitamin B6 0.6mg 28%
    Vitamin B12 0.6mcg 10%
    Vitamin C 35mg 59%
    Vitamin E 0mcg 3%
    Calcium 216mg 21%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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