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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (estimated) 585g Recipe makes 3 cups (estimated)) |
||
| Calories 345 | ||
| Calories from Fat 172 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 313mg | 13% | |
| Potassium 1416mg | 40% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 25.1g | ||
| Protein 6.2g | 12% | |
The Royal Orleans Rib Room Creole Sauce
By: Miss Annie
May 13, 2002
This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it.
3 cups (estimated)
Ingredients
- 4 medium onions, chopped
- 1/2 bunch celery, chopped
- 3 medium green peppers, chopped
- 3 cloves garlic, chopped fine
- 2 bay leaves
- 1/8 teaspoon rosemary
- 1 pinch oregano
- 1 (15 ounce) can whole tomatoes, chopped
- 1 (3 ounce) can tomato paste
- 1 (3 ounce) can tomato puree
- salt and pepper
- 4 teaspoons sugar
- 1/4 cup oil
Directions
1
Saute onion, celery and green pepper in a small amount of oil (about 2-3 Tbsp.) for 15 minutes.2
Add other seasoniongs and cook slowly over low heat for another 45 minutes.3
Use over beef or veal, pork or chicken.4
Also great for omelets.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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Featured Reviews for This Recipe
From: Bev
On Sep 24, 2002
Miss Annie, it is still 2 hours before supper is served and I couldn't wait to try this delicious sauce! It smelled simply heavenly so I had to give it a little taste! My goodness this sauce is fantasic! I made it exactly as directed and would not change a thing. No room for improvement. I am planning to serve it with chicken tonight, but I can't help but think how wonderful this would be with shrimp and pasta!! I can't wait to make it again! This one is going into my keeper file! Thanks, Ann!
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