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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 10 servings

Calories 204
Calories from Fat 97 (47%)
Amount Per Serving %DV
Total Fat 10.8g 16%
Saturated Fat 3.7g 18%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 0.8g
Trans Fat 0.4g
Cholesterol 30mg 10%
Sodium 474mg 19%
Potassium 270mg 7%
Total Carbohydrate 15.8g 5%
Dietary Fiber 0.9g 3%
Sugars 3.6g
Protein 10.7g 21%

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Stuffed Biscuits

Recipe #281611 | 35 min | 15 min prep | add private note

By: AngelaSept
Jan 25, 2008

Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next!

SERVES 10 (change servings and units)

Ingredients

to taste

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
  3. 3
    Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
  4. 4
    Enjoy!

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Featured Reviews for This Recipe

From: Chef #695896

On Dec 30, 2008

0 people found this review helpful

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  • From: Wolfangel

    On Jul 9, 2008

    I made this for my family awhile ago & realized I never left a review. Everyone enjoyed this meal and I enjoyed how it was so fast and easy to make. :D Thanks for sharing this recipe and giving me new ideas for what to serve my family instead of the same old things over and over. lol

    1 person found this review helpful

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  • Read all 2 reviews

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