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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 10 servings |
||
| Calories 204 | ||
| Calories from Fat 97 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 30mg | 10% | |
| Sodium 474mg | 19% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.6g | ||
| Protein 10.7g | 21% | |
Davie Crockett's Ground Beef Wrap-Ups
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
From: Wolfangel
On Jul 9, 2008
I made this for my family awhile ago & realized I never left a review. Everyone enjoyed this meal and I enjoyed how it was so fast and easy to make. :D Thanks for sharing this recipe and giving me new ideas for what to serve my family instead of the same old things over and over. lol
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