A Very Different White Pizza

Ingredients

• 3-4 tablespoons olive oil
• 1 large onion, chopped
• 2 tablespoons garlic, minced
• 2 sprigs fresh rosemary, stems removed
• salt
• pepper
• 1 prepared pizza crust (I get these premade so I don't have to mess with dough.)
• 1/2 cup romano cheese, grated (Parmesan will work too)
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup provolone cheese, shredded (You can use 1 cup of either mozzarella or provolone if you prefer, but I like it better with both.)

Directions

1. 1

   Preheat your oven to 450 deg F.

2. 2

   In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.

3. 3

   When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.

4. 4

   Spead the onion mixture over the top of your pizza shell.

5. 5

   Salt and pepper your pizza.

6. 6

   Spread the romano (or parmesan) cheese first followed by the mozzarella and provolone.

7. 7

   Bake for about 15 min - until the cheese is melted, bubbling, and starting to brown.

8. 8

   Remove from oven and cut into 8 pieces.

9. 9

   Enjoy!