Lemon and Parsley Spaghetti With Shrimp

Ingredients

• 6 ounces spaghetti, reserve 2 tablespoons of cooking water
• 2 tablespoons olive oil
• 5 ounces large raw shrimp, peeled and thawed if frozen
• 1 lemon, juice and zest of
• 1/4 cup flat leaf parsley, roughly chopped
• 1 pinch salt
• 1 pinch pepper

Directions

1. 1

   Boil the pasta.

2. 2

   Meanwhile, heat the oil in a large pan.

3. 3

   Add the shrimp and quickly fry until they are evenly pink.

4. 4

   Throw in the lemon zest and juice, parsley and 2 tablespoons of the pasta cooking water, salt and pepper.

5. 5

   Heath through.

6. 6

   Drain the spaghetti and add to the pan.

7. 7

   Toss everything together.

8. 8

   Serve with lemon wedges, if desired.