Gazpacho Ahumado

Ingredients

• 6 plum tomatoes, diced
• 1/2 cup yellow onion, chopped
• 3 cloves roasted garlic
• 2 chipotle chiles in adobo, stems removed
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 3/4 cup water
• 1/4 cup olive oil

Directions

1. 1

   Place first six ingredients in a blender and blend until smooth.

2. 2

   Add water to thin to your preference, approximately 3/4 cup, blend well.

3. 3

   While blender is running on low slowly add the oil.

4. 4

   Chill before serving.

5. 5

   Try a bit of sour cream and a sprinkle of chopped cilantro as garnish.