Far East Fruit Salad

Ingredients

• 2 star fruit
• 2 tablespoons fresh lime juice
• 8 ounces lychees
• 2 tablespoons caster sugar
• 8 kumquats
• 1 tablespoon Pernod
• 2 kiwi fruits
• 1 mango

Directions

1. 1

   Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees. Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango.

2. 2

   Mix together all the fruits in a bowl. Sprinkle over the lime juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.