Love This Chocolate Glaze

Ingredients

• 6 tablespoons butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 2-2 1/2 cups sifted confectioners' sugar

Directions

1. 1

   Melt the butter in a small suacepan over low heat, about 2 minutes.

2. 2

   Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.

3. 3

   Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.

4. 4

   Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.